The perfect addition to summer – smearing garlicky tomatoes on everything.
![Garlic Roasted Cherry Tomatoes](https://www.elmfarm.co/wp-content/uploads/2023/08/IMG_7406-800x530.jpg)
Garlic Roasted Cherry Tomatoes
4
servings5
minutes45
minutesIngredients
2-3 cups cherry tomatoes
1-2 garlic heads
1 TBSP olive oil
1 tsp salt
1/2 tsp fresh cracked pepper
1 sprig thyme
1 sprig oregano
Directions
- Preheat oven to 350°F.
- Halve the cherry tomatoes. Peel and mince the garlic.
- On a large baking sheet, toss together tomatoes, garlic, olive oil, salt/pepper, and herbs. Spread into an even layer.
- Bake for 30-45 minutes, or until tomatoes are soft and very fragrant. I like to let a few start browning.
- Serve smeared on toasted sourdough with fresh mozzarella, toss with pasta, or add to a breakfast egg sandwich. Store leftovers in a jar topped with olive oil and use similarly to pesto in future recipes.