Elm Farm

Family owned & farmed in Marshfield, MO

Stuffed Sweet Red Cherry Peppers

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These little guys are a delightful pop of flavor in one little mouthful. I think the filling options are unlimited and I can’t wait to try all sorts of things melted atop them. But this basic cream cheese and mozzarella mixture is a family favorite.

Stuffed Sweet Red Cherry Peppers

Stuffed Sweet Red Cherry Peppers

Recipe by Cherith Mitchell
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 10-15 sweet red cherry peppers

  • 1/2 block cream cheese

  • 1/2 c shredded mozzarella

  • 1/2 tsp garlic salt

  • 1/2 tsp onion powder

  • 1 sprig basil, oregano, parsley, or thyme

Directions

  • Pre-heat oven to 400F.
  • Cut peppers in half lengthways from stem to tip. I keep the stems on to give them a little handle for eating.
  • Scrap out seeds with a little knife or spoon.
  • Soften cream cheese and mix with cheese and seasonings. Any herb can be used depending on flavor profile desired.
  • Fill each pepper cavity with a little rounded blob of the cream cheese mixture.
  • Place on parchment paper on cookie sheet and bake for 10-15 minutes or until top of cheese mixture is golden brown and peppers begin to soften.
  • Enjoy the perfect bite sized delight. Serve with Mexican or Italian based meals or alone as an appetizer.